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Tom Flass MD

Dr. Flass is one of the rare physicians with an extensive background in nutrition. He is board certified in Pediatrics as well as Pediatric Gastroenterology, Hepatology and Nutrition. Prior to medical school, he received both bachelors and masters degrees in human nutrition and worked for 10 years in several nutrition related fields. His 30 years of nutrition experience, training at one of the nation's top pediatric programs and more recent education in Functional Medicine have provided him unique insights into the pitfalls and dangers of the modern diet and environment. He currently lives and practices in Montana where he recently opened a new practice- Integrative Gastroenterology & Functional Medicine. In 2021 he completed his first pediatric nutrition book appropriately titled "Feeding Our Children" and also authored a condensed version focused just on nutrition during pregnancy titled "Eating For Two". 

https://flassmd.com